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1% v 5% threshold – Some Considerations

Countries differ on the maximum amount of GM presence that is allowed in a food product for it to considered GM-Free. The threshold is of greater importance for “non-GM” labeling than that of GM...

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Comments on Regulations to the Consumer Protection Act

The African Centre for Biosafety provided detailed comments on section 9 (Labelling of Genetically Modified Foods) in response to the the Department of Trade and Industry’s call for comments on the...

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CAUTIOUS WELCOME FOR MANDATORY LABELLING OF GM FOODS

PRESS RELEASE FROM AFRICAN CENTRE FOR BIOSAFETY AND SAFEAGE 5 APRIL 2011, Johannesburg, and Cape Town, South Africa. The African Centre for Biosafety and SAFEAGE cautiously welcome the mandatory...

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UNLABELLED FOOD TESTS POSITIVE FOR GM: OUTRAGE AS GM LABELLING LAWS FLOUTED...

PRESS RELEASE FROM THE AFRICAN CENRE FOR BIOSAFETY UNLABELLED FOOD TESTS POSITIVE FOR GM OUTRAGE AS GM LABELLING LAWS FLOUTED IN SA Johannesburg, South Africa, 13 March 2011 The African Centre for...

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